Chocolate Mousse Cake I

Chocolate Mousse Cake I

16 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    45 m
  • Ready In

    5 h 30 m
shirleyo
Recipe by  shirleyo

“Oooooooh! Chocolate...”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan and wrap bottom with aluminum foil.
  2. Heat sugar, butter, water, coffee, and chocolate in a 3-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Beat eggs in a separate bowl; gradually pour in the chocolate mixture, whisking constantly. The batter will be very thin. Transfer batter to prepared pan.
  3. Bake in the preheated oven until a wooden pick inserted in center comes out clean, about 45 to 50 minutes. Cool completely. Remove sides of pan. Cover cake with plastic wrap and refrigerate until chilled, at least 4 hours.
  4. Remove plastic wrap. Beat whipping cream and confectioners' sugar in a chilled 1 1/2 quart bowl until stiff. Garnish top of cake with whipped cream and, if desired, whole almonds. Refrigerate any remaining cake.

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Reviews (16)

Rate This Recipe
JNFCHRIS
27

JNFCHRIS

This tasted really good and it was a hit but I'm not sure if it turned out or not. The cake rose beautifully in the oven and about 15 minutes of cooling it fell. Is it supposed to do that? As good as it tasted I would make it again though.

L B B
21

L B B

This recipe is simple and should taste excellent, but I am not a big coffee/chocolate fan and this has a very strong coffee taste to it. Has anyone tried it without the coffee?

DISCOCAT
20

DISCOCAT

I think this recipe is absolutely delicious! My sister and brother and I all love this recipe.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 462 cal
  • 23%
  • Fat
  • 37.9 g
  • 58%
  • Carbs
  • 29.7 g
  • 10%
  • Protein
  • 5.8 g
  • 12%
  • Cholesterol
  • 177 mg
  • 59%
  • Sodium
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

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Flourless Chocolate Cake II

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Lemon Raspberry White Chocolate Mousse Cake