Original recipe yields 8 servings
Based on a 2,000 calorie diet
Very good recipe. I modified it slightly to slowly cook the onions and celery (of which I used two stalks) in 1/4 cup of butter in a sautee pan for about 15 minutes. This softened the onions and...
I used a boneless whole chicken breast for ease... the skin was crispy and wonderful.
Delicious. Made it without modification. Great applesauce flavor. Family wants more of this.
Like Steve said above, I would definitely saute the onions & celery first, and add less applesauce & broth. The stuffing had a very delicious and unique flavour, but was too moist. Both my hus...
Awesome recipe! My boyfriend and I had a great time making this really simple dish. Tasted great! Really moist and delicious. Chicken fell right off the bone. I'd recommend this to anyone.
I didnt like how this turned out at all. The butter on top made it greasy, the stuffing was very mushy and the seasoning combination was just weird tasting. I won't make it again.
I'll make this dish again because of its convenience/ease, but the satisfactory stuffing flavor only rates 3 stars. I sauteed the onion and celery beforehand (with a few sliced carrots I had ha...