Baked Chicken with Applesauce Stuffing

Baked Chicken with Applesauce Stuffing

19
ROLANSRECIPES 0

"The applesauce stuffing is a very nice change, and oh so moist and flavorful. You can also do this with pork chops if you like."

Ingredients

2 h {{adjustedServings}} servings 796 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 796 kcal
  • 40%
  • Fat:
  • 39 g
  • 60%
  • Carbs:
  • 67.3g
  • 22%
  • Protein:
  • 42.3 g
  • 85%
  • Cholesterol:
  • 144 mg
  • 48%
  • Sodium:
  • 1100 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13 inch baking pan with cooking spray.
  2. In a large bowl, mix the bread crumbs, onion, celery, applesauce, and broth. Season with parsley, rosemary, thyme, sage, salt, and pepper. Transfer to the baking dish. Arrange chicken pieces in the dish so they are partially covered with the stuffing. Drizzle with butter. Cover the dish with aluminum foil.
  3. Bake 1 hour in the preheated oven. Remove foil, and continue baking 30 minutes, until chicken juices run clear and stuffing is lightly browned.
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Reviews

19
  1. 21 Ratings

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Very good recipe. I modified it slightly to slowly cook the onions and celery (of which I used two stalks) in 1/4 cup of butter in a sautee pan for about 15 minutes. This softened the onions and...

I used a boneless whole chicken breast for ease... the skin was crispy and wonderful.

Delicious. Made it without modification. Great applesauce flavor. Family wants more of this.