Orange Salmon with Creole Seasoning

Orange Salmon with Creole Seasoning

13
LADYZANNAH 0

"This is a delicious and easy recipe. Great for a romantic dinner on Valentine's Day or any day of the year. Goes great with white rice and snap peas."

Ingredients

20 m {{adjustedServings}} servings 425 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 38.9 g
  • 78%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 798 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a skillet over medium heat. Season salmon with Creole seasoning, place in skillet, and cook 2 to 3 minutes on each side, until golden brown.
  2. Reduce heat to low, and pour orange juice around the salmon. Continue cooking 5 minutes, or until fish is easily flaked with a fork.
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Reviews

13
  1. 15 Ratings

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This is a good basic recipe as far as type of ingredients go. I sprinkled the salmon with the cajun seasoning and cooked on medium heat with olive oil and butter - kind of gave it a nice seared...

Ok I'm going to be one of those obnoxious people who totally changes a recipe and then rates it...I had a salmon filet and very little time, so I was looking for something fast and with no speci...

This is a good recipe for non-salmon lovers and those who have a hard time cooking fish without drying it out. I did add some butter and some soy sauce to enhance the flavors. We will eat this ...