Philadelphia Style Butter Cake

Philadelphia Style Butter Cake

39
MARBALET 45

"This is a very rich, sweet, gooey, buttery cake. I store leftovers in the refrigerator and they taste just like cheesecake! Yummy!"

Ingredients

{{adjustedServings}} servings 242 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
  2. Beat together 1 egg, cake mix, and butter for 5 minutes. Mix and pour into prepared pan.
  3. Cream together cream cheese, confectioners' sugar, 2 eggs, and vanilla extract. Pour this on top of the cake base.
  4. Bake 35-40 minutes until browned. Cool 15 minutes and cut into squares.
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Reviews

39
  1. 43 Ratings

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You have to understand that true Philadelphia buttercake, bought on the boulevard in the northeast section of Philly, is gooey and very sweet-you should try it with a can or pie filling cherries...

I made this for a family picnic and there wasn't any leftovers one of my uncles who is extremely picky had quite a few pieces and compelmented me tons I think this will become a regular at famil...

Almost as good as the originals from the bakery!