Philadelphia Style Butter Cake34 Reviews
“This is a very rich, sweet, gooey, buttery cake. I store leftovers in the refrigerator and they taste just like cheesecake! Yummy!” - by MARBALET
Original recipe yields 1 -9x13 inch cake
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
- Beat together 1 egg, cake mix, and butter for 5 minutes. Mix and pour into prepared pan.
- Cream together cream cheese, confectioners' sugar, 2 eggs, and vanilla extract. Pour this on top of the cake base.
- Bake 35-40 minutes until browned. Cool 15 minutes and cut into squares.
Amount Per Serving (24 total)
- 242 cal
- 10.3 g
- 35.7 g
Based on a 2,000 calorie diet
Reviews (34)Rate This Recipe
"You have to understand that true Philadelphia buttercake, bought on the boulevard in the northeast section of Philly, is gooey and very sweet-you should try it with a can or pie filling cherries on it..." See more-almost as good as the bakery version!"
"I made this for a family picnic and there wasn't any leftovers one of my uncles who is extremely picky had quite a few pieces and compelmented me tons I think this will become a regular at family part..." See moreies."
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