Philadelphia Style Butter Cake

Philadelphia Style Butter Cake

36 Reviews 4 Pics
MARBALET
Recipe by  MARBALET

“This is a very rich, sweet, gooey, buttery cake. I store leftovers in the refrigerator and they taste just like cheesecake! Yummy!”

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Ingredients

Adjust Servings

Original recipe yields 1 -9x13 inch cake

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
  2. Beat together 1 egg, cake mix, and butter for 5 minutes. Mix and pour into prepared pan.
  3. Cream together cream cheese, confectioners' sugar, 2 eggs, and vanilla extract. Pour this on top of the cake base.
  4. Bake 35-40 minutes until browned. Cool 15 minutes and cut into squares.

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Reviews (36)

Rate This Recipe
calculator1957
29

calculator1957

You have to understand that true Philadelphia buttercake, bought on the boulevard in the northeast section of Philly, is gooey and very sweet-you should try it with a can or pie filling cherries on it-almost as good as the bakery version!

SHANNONK1
19

SHANNONK1

I made this for a family picnic and there wasn't any leftovers one of my uncles who is extremely picky had quite a few pieces and compelmented me tons I think this will become a regular at family parties.

CHER13
15

CHER13

Almost as good as the originals from the bakery!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 242 cal
  • 12%
  • Fat
  • 10.3 g
  • 16%
  • Carbs
  • 35.7 g
  • 12%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

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