English Caraway Cake

English Caraway Cake

7 Reviews 1 Pic
MARBALET
Recipe by  MARBALET

“This cake hails from Britain.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 8 inch round cake

Directions

  1. Preheat oven to 350 degrees F ( 175 degrees C). Grease and flour the bottom and sides of an 8 inch round cake pan with 1 tablespoon softened butter or margarine.
  2. Sift together flour, salt, and baking powder.
  3. Cream 1/2 cup butter or margarine and sugar together. Mix in caraway seeds and egg. Add flour mixture and milk, beating well. Pour batter into prepared cake pan.
  4. Bake for about 45 minutes, or until a knife inserted into the center comes out clean. Cool.

Share It

Reviews (7)

Rate This Recipe
Ruth
16

Ruth

Delicious recipe! It was perfect. I must say though, that "pour into pan" is impossible. You have to pat it in like biscuit dough. The texture was fabulous, very tender, with a lovely crust. I'll be making this again and again!

jlandhen
7

jlandhen

This is memories from my childhood. My mom has misplaced her recipe so I was glad to find one. It's flavour was perfect, and I went heavy on the caraway seeds, but I found it dry. Next time I will add a bit less flour and see if it helps.

PATGEORGE
7

PATGEORGE

As a kid I hated this. As a grown up I love it! Every cake shop in England used to sell it, but I haven't seen any commercially for decades. Do try it. You'll either hate it or love it.

More Reviews

Similar Recipes

Marble Cake I
(138)

Marble Cake I

Irish Tea Cake
(101)

Irish Tea Cake

Icelandic Christmas Cake
(24)

Icelandic Christmas Cake

English Saffron Bread
(21)

English Saffron Bread

English Pound Cake
(16)

English Pound Cake

English Walnut Date Cake
(11)

English Walnut Date Cake

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 279 cal
  • 14%
  • Fat
  • 11.5 g
  • 18%
  • Carbs
  • 39.9 g
  • 13%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 135 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Irish Tea Cake

>

next recipe:

Marble Cake I