English Caraway Cake7 Reviews
“This cake hails from Britain.” - by MARBALET
Original recipe yields 1 - 8 inch round cake
- Preheat oven to 350 degrees F ( 175 degrees C). Grease and flour the bottom and sides of an 8 inch round cake pan with 1 tablespoon softened butter or margarine.
- Sift together flour, salt, and baking powder.
- Cream 1/2 cup butter or margarine and sugar together. Mix in caraway seeds and egg. Add flour mixture and milk, beating well. Pour batter into prepared cake pan.
- Bake for about 45 minutes, or until a knife inserted into the center comes out clean. Cool.
Amount Per Serving (10 total)
- 279 cal
- 11.5 g
- 39.9 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Delicious recipe! It was perfect. I must say though, that "pour into pan" is impossible. You have to pat it in like biscuit dough. The texture was fabulous, very tender, with a lovely crust. I'll ..." See morebe making this again and again!"
"As a kid I hated this. As a grown up I love it! Every cake shop in England used to sell it, but I haven't seen any commercially for decades. Do try it. You'll either hate it or love it...." See more"
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