caribbean-yellowtail-snapper

Caribbean Yellowtail Snapper

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Lauri Ann Randolph
Recipe by  Lauri Ann Randolph

“Grilled snapper marinated in a spicy citrus sauce.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a large shallow dish, add all of the marinade ingredients. Mix well.
  2. Add the snapper and turn to coat. Cover and refrigerate for 30 minutes to an hour.
  3. Grill or broil fish over very high heat for about 5 minutes. Carefully turned and cook another 2-3 minutes, until desired doneness.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 354 cal
  • 18%
  • Fat
  • 12.1 g
  • 19%
  • Carbs
  • 5.2 g
  • 2%
  • Protein
  • 53.5 g
  • 107%
  • Cholesterol
  • 126 mg
  • 42%
  • Sodium
  • 414 mg
  • 17%

Based on a 2,000 calorie diet

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