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Caribbean Yellowtail Snapper

Caribbean Yellowtail Snapper

Lauri Ann Randolph

Lauri Ann Randolph

Grilled snapper marinated in a spicy citrus sauce.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 53.5 g
  • 107%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 414 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. In a large shallow dish, add all of the marinade ingredients. Mix well.
  2. Add the snapper and turn to coat. Cover and refrigerate for 30 minutes to an hour.
  3. Grill or broil fish over very high heat for about 5 minutes. Carefully turned and cook another 2-3 minutes, until desired doneness.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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