Blueberry Snow

Blueberry Snow

51

"This trifle is simple to prepare, but does require 4 hours refrigeration before serving. Can be prepared the night before."

Ingredients

4 h 15 m servings 450 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 450 kcal
  • 22%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 63.6g
  • 21%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 346 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Break angel food cake into small pieces, and spread into the bottom of a 9 x 13 inch baking dish.
  2. Mix together confectioners' sugar, cream cheese, vanilla, and milk until smooth. Fold in whipped topping. Pour over cake pieces. Pour blueberries over all. Chill for 4 hours or overnight.

Reviews

51
  1. 61 Ratings

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Most helpful

This was a hit at my party! I served it as a trifle and put fresh blueberries on top. I did have a lot of the whipped cream mixture left, I think next time I will try 12oz of whipped topping i...

Most helpful critical

Well I made 2 of the desserts for a church function. I made the blueberry one with the blueberry flavored cream cheese. It added a bit more flavor. I also divided the pan into 1/2 angel food ...

This was a hit at my party! I served it as a trifle and put fresh blueberries on top. I did have a lot of the whipped cream mixture left, I think next time I will try 12oz of whipped topping i...

This was a very light and refreshing dessert. I used the 12 oz. container of whipped topping as the 16 oz. would have been way too much. I used light cream cheese and light whipped topping and...

This recipe has quickly become a family favorite. I have substituted peach pie filling for the blueberry, and it is heavenly!!!! Kid friendly? My 11 year old is making it right now!!!!

I made some serious changes to this recipe. My family is not big on trifle, so I made it as a cake! First, I bought fresh blueberries. I mixed together 12ozs lite whipped cream, blueberry fl...

Absolutely easy and delicious! (I do agree with another reviewer that I'll try 12 oz. frozen whipped topping instead of 16 oz. because of a similar overflow problem.) Of note, it tasted even b...

Very good. I made it with yellow cake though, bc I made a yellow cake and it stuck to the pan and crumbled badley. The whole family loved it

A little bit of work but well worth it! I have made this twice already and it was a hit. Makes my mouth drool just thinking about it.

It seemed like there was too much whipped filling--alot ran over the pan. I'm not sure if I goofed, or what happened. Nevertheless, it tasted delicious. It would be absolutely wonderful on th...

I made this into a trifle so it would look pretty in my trifle dish. I think next time I will add less milk with the cream cheese. It turned out rather soupy. I should have listened to other rev...