Blueberry Snow

Blueberry Snow

51 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    4 h 15 m
Recipe by  FRULLA

“This trifle is simple to prepare, but does require 4 hours refrigeration before serving. Can be prepared the night before.”

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Adjust Servings

Original recipe yields 1 trifle



  1. Break angel food cake into small pieces, and spread into the bottom of a 9 x 13 inch baking dish.
  2. Mix together confectioners' sugar, cream cheese, vanilla, and milk until smooth. Fold in whipped topping. Pour over cake pieces. Pour blueberries over all. Chill for 4 hours or overnight.

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Reviews (51)

Rate This Recipe


This was a hit at my party! I served it as a trifle and put fresh blueberries on top. I did have a lot of the whipped cream mixture left, I think next time I will try 12oz of whipped topping instead of 16oz.



This was a very light and refreshing dessert. I used the 12 oz. container of whipped topping as the 16 oz. would have been way too much. I used light cream cheese and light whipped topping and it was delicious. I took it to a Bible study and everyone had seconds. Great dessert for a spring meal or anytime you need something sweet, but not too heavy.

Melissa B

Melissa B

This recipe has quickly become a family favorite. I have substituted peach pie filling for the blueberry, and it is heavenly!!!! Kid friendly? My 11 year old is making it right now!!!!

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Amount Per Serving (10 total)

  • Calories
  • 450 cal
  • 22%
  • Fat
  • 19.9 g
  • 31%
  • Carbs
  • 63.6 g
  • 21%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 346 mg
  • 14%

Based on a 2,000 calorie diet



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Blueberry and Banana Cream Cheese Pie


next recipe:

Cherries in the Snow Cake II