Blueberry Snow

48 Reviews

Prep: 15 min
Ready In: 4 hr 15 min

“This trifle is simple to prepare, but does require 4 hours refrigeration before serving. Can be prepared the night before.” - by FRULLA

Ingredients

1 (10 inch) angel food cake
1 (8 ounce) package cream cheese
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
1 (21 ounce) can blueberry pie filling
1/2 cup confectioners' sugar
1/2 teaspoon vanilla extract

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Metric US

Original recipe yields 1 trifle

Directions

Break angel food cake into small pieces, and spread into the bottom of a 9 x 13 inch baking dish.
Mix together confectioners' sugar, cream cheese, vanilla, and milk until smooth. Fold in whipped topping. Pour over cake pieces. Pour blueberries over all. Chill for 4 hours or overnight.

Nutrition

Amount Per Serving (10 total)

Calories
450 cal
22%

Fat
19.9 g
31%

Carbs
63.6 g
21%

Based on a 2,000 calorie diet

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Reviews (48)

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CASTOUT

Dec. 22, 2003

"This was a hit at my party! I served it as a trifle and put fresh blueberries on top. I did have a lot of the whipped cream mixture left, I think next time I will try 12oz of whipped topping instead..." See more of 16oz."

CULLY79

May. 19, 2004

"This was a very light and refreshing dessert. I used the 12 oz. container of whipped topping as the 16 oz. would have been way too much. I used light cream cheese and light whipped topping and it wa..." See mores delicious. I took it to a Bible study and everyone had seconds. Great dessert for a spring meal or anytime you need something sweet, but not too heavy."

Melissa B

Dec. 23, 2006

"This recipe has quickly become a family favorite. I have substituted peach pie filling for the blueberry, and it is heavenly!!!! Kid friendly? My 11 year old is making it right now!!!!..." See more"

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