Cherry Cheesecake

Cherry Cheesecake

233 Reviews 13 Pics
  • Prep

    30 m
  • Ready In

    5 h 30 m
L. J. Bryan
Recipe by  L. J. Bryan

“This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch cheesecake

Directions

  1. Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!
  2. Pour cherry pie filling on top of pie. Serve.

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Reviews (233)

Rate This Recipe
tynesjl
300

tynesjl

My family has also been making this for years! One tip: recently I made this with non-fat sweetened condensed milk and it took 5 days to set properly. Still tastes good, but if you want it to set in a reasonable amount of time, you must use the regular version.

MADHAYO
206

MADHAYO

This is absolutely the best cheesecake in the world. My family fights over it. We used to save it for special occasions but now we make it year round. I will say to all of you who think you can get by without 1/3 cup of lemon juice, you're wrong. That's what makes the pie set and remain firm. You must add all of it.

Mollycurls77
172

Mollycurls77

I'm baffled as to why this doesn't work out for some people.I made 5 of these for a potluck dinner (I was resposible for bringing all the dessert) and I needed something very quick and very easy to throw together. I bought pre made graham cracker crusts,and a few different varieties of toppings, and was able to whip this up in batches in my food processor in about 20 minutes. I stuck them in the fridge for about 12 hours, and I had a dessert that everybody thought I slaved over and looked and tasted great! I'm wondering if people may have decreased the lemon juice. This is an integral part to the taste and the consistency of this cheesecake. It takes care of that sweetened condensed milk taste too!! Anyway, thanks LJ for an easy dessert!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 316 cal
  • 16%
  • Fat
  • 13.7 g
  • 21%
  • Carbs
  • 44.2 g
  • 14%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

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