Old Fashioned Cinnamon Nut Cake1 Reviews
“This is an old recipe. To serve, break the cake apart with two forks.” - by MARBALET
Original recipe yields 1 - 10 inch tube cake
- In a large bowl, mix together sour cream, 1/2 cup sugar, salt, and yeast. Stir until yeast dissolves. Add eggs, 1/2 cup melted butter, and half of the flour; mix well. Mix in the remaining flour.
- Turn dough out on floured board. Knead until smooth, about 10 to 15 minutes. Place in greased bowl, and cover. Let rise in warm place until double in bulk, about 1 1/2 to 2 hours. Punch dough down. Turn over, and let rise again for 45 minutes.
- Place 1/2 cup melted butter in a small cup. Mix together 1 cup white sugar, chopped nuts, and cinnamon. Form dough into walnut-sized balls. Dip each ball in melted butter, and roll in sugar-nut mixture. Place in layers in a 10 inch greased tube pan. Sprinkle any remaining sugar-nut mixture or melted butter over the top layer of balls. Cover pan with waxed paper and a towel, and let dough rise again 45 minutes.
- Bake at 375 degrees F (190 degrees C) for 40 to 50 minutes, or until golden brown. Run a spatula around sides of cake, and invert onto plate.
Amount Per Serving (14 total)
- 454 cal
- 23.6 g
- 54.5 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Cake was extremely dry and very yeasty tasting. Better made with canned bisquit dough...." See more"
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