Caramel Frosting V

Caramel Frosting V

134

"This is my mother-in-laws recipe. She was a fantastic country cook!"

Ingredients

{{adjustedServings}} servings 296 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 38g
  • 12%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. In a medium, heavy saucepan, bring the brown sugar and cream to a rolling boil; boil 1 minute. Add baking soda; boil 1 more minute. Remove from heat. Add butter, but do not stir yet. Let the mixture cool.
  2. Beat well. Stir in pecans if desired.
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Reviews

134
  1. 146 Ratings

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I have made this frosting several times, and it is very good. However, there is a secret to making this frosting creamy, light, and fluffy. I experimented, just a little bit and it came out PER...

what a wonderful flavour. For those who had problems acheiving the right texture, you really have to be patient with this one and cool it properly. If you don't you end up with a caramel glaze...

EXCELLENT frosting. While making it I had some doubts about consistency and color, but it turned out to be such a hit and everyone LOVED it and could not stop commenting. I used it on "Apple Bun...