Gumdrop Fruitcake6 Reviews
“A delightful memory from my childhood. My mother made this cake for Christmas every year. She baked it about 3 weeks before, and drizzled it with grape juice daily.” - by Glenda
Original recipe yields 1 - 10 inch tube pan
- Preheat oven to 325 degrees F (165 degrees C). Line two 9 x 5 inch loaf pans or a 10 inch tube pan with greased parchment or heavy paper.
- Sift together the flour, cinnamon, cloves, nutmeg, and salt.
- Cut the gumdrops in fourths. Fry the pecans in the 1 tablespoon butter or margarine. Mix pecans, raisins, and gumdrops together, and roll in 3/4 cup of flour mixture.
- In a large bowl, cream together 1 cup butter or margarine and white sugar. Mix in beaten eggs. Mix in the flour and spice mixture alternately with the applesauce. Dissolve soda in hot water, and stir into batter. Stir in the vanilla. Stir in nuts, gumdrops, and raisins.
- Bake for 2 hours. The baking time for the tube pan should be about 30 to 40 minutes longer. Test about 10 minutes before the longer time. You may not get a clean tester, but you will be able to tell if it is the candy gumdrop or dough. Cool. Wrap in foil.
Amount Per Serving (28 total)
- 329 cal
- 10.4 g
- 58.2 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"I also have made this for years. Just thought I would see if others had the same recipe,was delighted to see someoneelse has this great recipe. Its great for gifts, when you make small giveaway loaves..." See more."
"Love it! Must use BAKING gumdrops/gums; you can't substitute regular gumdrops or JuJubes, etc because they will just melt. Adds colour & whimsy to your plate of holiday goodies. We replaced our old gu..." See moremdrop loaf recipe with this one as it's much better."
"This is the same recipe that my grandma made for years--I can still see her in the kitchen cutting up the gumdrops with her scissors. One helpful hint is to keep the sugar handy to dip your scissors ..." See morein when they get too sticky. I've tried freezing the gumdrops and using the food processor but that doesn't work very well and was extremely noisy!! This is a very tasty "fruit"cake--not what traditionally is thought of as a fruit cake. I hope you decide to try this one and I'm pretty sure that you'll enjoy this piece of our family's Christmas tradition too! Thanks for sharing the recipe, Glenda=-)"
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