Seven-Up™ Cake III

10

"This recipe uses lemon-lime soda to make a great cake from scratch, including a coconut, pineapple, and pecan frosting."

Ingredients

servings 407 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 54.5g
  • 18%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch baking pan.
  2. Cream the 1 cup butter or margarine, shortening and 3 cups white sugar together until light and fluffy. Beat in the eggs one a time beating well after each addition.
  3. Beat in the flour, lemon extract and lemon-lime soda. Mix well and pour batter into the prepared pan.
  4. Bake at 325 degrees F (165 degrees C) for 1 hour.
  5. To Make Icing: In a saucepan combine the 1 1/2 cups white sugar, 1/2 cup butter or margarine, 3 eggs, coconut, pineapple and nuts. Cook over medium heat, stirring constantly until mixture is thick. Pour over cake while cake is still hot and icing is bubbling.

Reviews

10
  1. 11 Ratings

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Most helpful

If you're looking for something exciting to make for your family or friends - look no further. This cake is light, fluffly and delicious. The recipe makes a huge cake that can feed a crowd. I...

Most helpful critical

Wow! This cake was absolutely tooooo sweet. Adjust sugar to approximately 2 cups. I never heard of 3 cups of sugar to 3 cups of flour. I made this and did not serve for Easter. Made anothe...

If you're looking for something exciting to make for your family or friends - look no further. This cake is light, fluffly and delicious. The recipe makes a huge cake that can feed a crowd. I...

Wow! This cake was absolutely tooooo sweet. Adjust sugar to approximately 2 cups. I never heard of 3 cups of sugar to 3 cups of flour. I made this and did not serve for Easter. Made anothe...

This recipe was fantastic. The directions were explicit and easy. The outcome as wonderful - everyone loved the finished product. Thanks so much!

This cake was very disappointing. The texture is quite odd as it is heavy and wet. No one in my family cared for it.

THE AMOUNT OF TIME THAT IT TAKES TO CREAM THE SUGAR AND BUTTER IS A BIT MUCH BUT OVERALL, THIS IS A WONDERFUL CAKE AND FULL OF FLAVOR.

This recipe was a big hit at my thanksgiving dinner. I'm planning to make another seven-up cake for my in-laws at Christmas. Wow!!!! Leonard

Was very good and moist. The frosting is very very good.

I made this cake last night. The cake it self was a little on the dry side but the glaze brings it all around. I loved this cake. The recipe was easy to follow. I will keep this recipe and m...

I gave this recipe 4 stars because although it was easy to prepare, I thought it was a bit too sweet. I would consider cutting the amount of sugar in it just a bit, maybe 2 cups of sugar instead...