Seven-Up™ Cake III

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"This recipe uses lemon-lime soda to make a great cake from scratch, including a coconut, pineapple, and pecan frosting."

Ingredients {{adjustedServings}} servings 407 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 54.5g
  • 18%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch baking pan.
  2. Cream the 1 cup butter or margarine, shortening and 3 cups white sugar together until light and fluffy. Beat in the eggs one a time beating well after each addition.
  3. Beat in the flour, lemon extract and lemon-lime soda. Mix well and pour batter into the prepared pan.
  4. Bake at 325 degrees F (165 degrees C) for 1 hour.
  5. To Make Icing: In a saucepan combine the 1 1/2 cups white sugar, 1/2 cup butter or margarine, 3 eggs, coconut, pineapple and nuts. Cook over medium heat, stirring constantly until mixture is thick. Pour over cake while cake is still hot and icing is bubbling.
Tips & Tricks
Creamy Coconut Cake

See how to make a moist and creamy coconut cake.

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See how to make a moist yellow cake from scratch.

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Reviews 10

  1. 11 Ratings

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Ewa Lamb
2/4/2004

If you're looking for something exciting to make for your family or friends - look no further. This cake is light, fluffly and delicious. The recipe makes a huge cake that can feed a crowd. I will certainly make this cake again. Mmmm...

Minnie
4/7/2007

Wow! This cake was absolutely tooooo sweet. Adjust sugar to approximately 2 cups. I never heard of 3 cups of sugar to 3 cups of flour. I made this and did not serve for Easter. Made another cake for dessert. Much, much too sweet.

Davisdl
12/24/2002

This recipe was fantastic. The directions were explicit and easy. The outcome as wonderful - everyone loved the finished product. Thanks so much!