Seven-Up™ Cake III

10 Reviews Add a Pic
Recipe by  Glenda

“A great cake made from scratch!”

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Adjust Servings

Original recipe yields 1 -9x13 inch cake



  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch baking pan.
  2. Cream the 1 cup butter or margarine, shortening and 3 cups white sugar together until light and fluffy. Beat in the eggs one a time beating well after each addition.
  3. Beat in the flour, lemon extract and lemon-lime soda. Mix well and pour batter into the prepared pan.
  4. Bake at 325 degrees F (165 degrees C) for 1 hour.
  5. To Make Icing: In a saucepan combine the 1 1/2 cups white sugar, 1/2 cup butter or margarine, 3 eggs, coconut, pineapple and nuts. Cook over medium heat, stirring constantly until mixture is thick. Pour over cake while cake is still hot and icing is bubbling.

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Reviews (10)

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Ewa Lamb

Ewa Lamb

If you're looking for something exciting to make for your family or friends - look no further. This cake is light, fluffly and delicious. The recipe makes a huge cake that can feed a crowd. I will certainly make this cake again. Mmmm...



Wow! This cake was absolutely tooooo sweet. Adjust sugar to approximately 2 cups. I never heard of 3 cups of sugar to 3 cups of flour. I made this and did not serve for Easter. Made another cake for dessert. Much, much too sweet.



This recipe was fantastic. The directions were explicit and easy. The outcome as wonderful - everyone loved the finished product. Thanks so much!

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Amount Per Serving (24 total)

  • Calories
  • 407 cal
  • 20%
  • Fat
  • 20.1 g
  • 31%
  • Carbs
  • 54.5 g
  • 18%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 101 mg
  • 34%
  • Sodium
  • 116 mg
  • 5%

Based on a 2,000 calorie diet



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Seven-Up(TM) Cake II


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Yellow Cake