Easy Eggless Chocolate Cake

Easy Eggless Chocolate Cake

41
Ladan M Miller 19

"You will enjoy not only baking but eating this cake."

Ingredients

{{adjustedServings}} servings 314 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 51.2g
  • 17%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8 x 8 inch square pan.
  2. Sift the flour, sugar, 3 tablespoons cocoa, baking powder, baking soda and salt together. Make a well in the center and add the water, oil, vinegar and vanilla. Beat until smooth and pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes.
  4. To Make Frosting: Combine the 1/2 cup cocoa powder, sweetened condensed milk and butter in the top half of a double boiler and cook until thick. Spread warm mixture over the top of a slightly cooled cake.
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Reviews

41
  1. 48 Ratings

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I was pleased with this cake. It was very moist, almost "gluey", with a very chocolatey flavor. I used a mixer to beat the dry ingredients for 1 minute to aerate and fully mix (I learned this ...

This cake is moist but tastes like glue! it has NO chocolate taste what so ever, what a disappointment. Dont be fooled by other reviews this is terrible.

This cake was perfect for my son's 2nd birthday party. I made it and a second regular cake (it is a small cake) and everyone wanted the eggless. I used a different icing from the carrot cupcake...