Easy Eggless Chocolate Cake

Easy Eggless Chocolate Cake

40 Reviews 5 Pics
Ladan
Recipe by  Ladan

“You will enjoy not only baking but eating this cake.”

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Ingredients

Adjust Servings

Original recipe yields 1 -8 x 8 inch square cake

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8 x 8 inch square pan.
  2. Sift the flour, sugar, 3 tablespoons cocoa, baking powder, baking soda and salt together. Make a well in the center and add the water, oil, vinegar and vanilla. Beat until smooth and pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes.
  4. To Make Frosting: Combine the 1/2 cup cocoa powder, sweetened condensed milk and butter in the top half of a double boiler and cook until thick. Spread warm mixture over the top of a slightly cooled cake.

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Reviews (40)

Rate This Recipe
MRS. FISHER
34

MRS. FISHER

This cake is moist but tastes like glue! it has NO chocolate taste what so ever, what a disappointment. Dont be fooled by other reviews this is terrible.

SLIMCHARLES
32

SLIMCHARLES

I was pleased with this cake. It was very moist, almost "gluey", with a very chocolatey flavor. I used a mixer to beat the dry ingredients for 1 minute to aerate and fully mix (I learned this from "The Cake Bible").

Jodi
25

Jodi

This cake was perfect for my son's 2nd birthday party. I made it and a second regular cake (it is a small cake) and everyone wanted the eggless. I used a different icing from the carrot cupcakes with white chocolate and cream cheese. I also added more (1/4 cup) cocoa like another person suggested plus I used dark chocolate cocoa. It was wonderful, and did not taste like it was missing anything.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 314 cal
  • 16%
  • Fat
  • 11.3 g
  • 17%
  • Carbs
  • 51.2 g
  • 17%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

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One Bowl Chocolate Cake I

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Eggless Chocolate Cake II