Easy Eggless Chocolate Cake40 Reviews
“You will enjoy not only baking but eating this cake.” - by Ladan
Original recipe yields 1 -8 x 8 inch square cake
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8 x 8 inch square pan.
- Sift the flour, sugar, 3 tablespoons cocoa, baking powder, baking soda and salt together. Make a well in the center and add the water, oil, vinegar and vanilla. Beat until smooth and pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
- To Make Frosting: Combine the 1/2 cup cocoa powder, sweetened condensed milk and butter in the top half of a double boiler and cook until thick. Spread warm mixture over the top of a slightly cooled cake.
Amount Per Serving (12 total)
- 314 cal
- 11.3 g
- 51.2 g
Based on a 2,000 calorie diet
Reviews (40)Rate This Recipe
"I was pleased with this cake. It was very moist, almost "gluey", with a very chocolatey flavor. I used a mixer to beat the dry ingredients for 1 minute to aerate and fully mix (I learned this from "..." See moreThe Cake Bible")."
"This cake is moist but tastes like glue! it has NO chocolate taste what so ever, what a disappointment. Dont be fooled by other reviews this is terrible...." See more"
"This cake was perfect for my son's 2nd birthday party. I made it and a second regular cake (it is a small cake) and everyone wanted the eggless. I used a different icing from the carrot cupcakes with..." See more white chocolate and cream cheese. I also added more (1/4 cup) cocoa like another person suggested plus I used dark chocolate cocoa. It was wonderful, and did not taste like it was missing anything."
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