Apple Kuchen

Apple Kuchen

53

"This is a delicious German recipe."

Ingredients

1 h 5 m {{adjustedServings}} servings 350 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 350 kcal
  • 18%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 54.4g
  • 18%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 352 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Peel, core, and cut each apple into 8 wedges. Set aside.
  2. In a medium bowl, combine the cake mix, coconut and margarine until crumbly. Pat mixture lightly into prepared pan, building up the edges slightly to form a crust. Arrange the apple wedges on top.
  3. Mix together the cinnamon and sugar and sprinkle over the apples and the cake mixture. In a small bowl, whisk together the egg and sour cream. Drizzle over the top of the cake.
  4. Bake in the preheated oven for 35 minutes, or until the edges of the cake are golden and the apples are tender.
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Reviews

53
  1. 64 Ratings

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I have been using this recipe since I found it in a Betty Crocker ad in Woman's Day when I was 9 (which would have been 32 years ago). However, that recipe was slightly different, calling for d...

Fast & yummy! I used white cake mix b/c I didn't have any yellow on hand. I also had to add a touch of orange jce to get the cake mixture "crumbly". I used toasted coconut b/c I already had some...

I completely omitted the sugar in this recipe. I added a little more cinnamon and some fresh ground nutmeg. Instead of Granny Smiths I used about 6 Red Delicious Apples and it turned out wonde...