Old Fashioned Kentucky Nut Cake11 Reviews
“Simply walnut! I use half butter and half shortening for better flavor. Frost with a buttercream frosting.” - by Gwen
Original recipe yields 1 - 9 x 13 inch sheet cake
- Sift together flour, salt, and baking powder.
- In a large bowl, cream shortening and sugar until fluffy. Beat in eggs one at a time. Combine milk and vanilla, and add alternately with flour mixture to egg mixture. Fold in nuts. Pour into a greased and floured 9 x 13 inch cake pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool on a wire rack.
Amount Per Serving (18 total)
- 240 cal
- 14.5 g
- 23.6 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"This cake is absolutely delicious! It smelled so good in the oven that as soon as it came out I had to have a piece. Highly recommended if you have company coming over last minute. No need to frost, i..." See moret's perfect just the way it is!"
"This cake is not a cake it is more like corn bread. Although it is good, it is definitely not a cake in the traditional sense of the word. If you want something dense with a lot of walnuts that is a..." See more little on the dry side, then you've found it right here...sorry."
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