Pina Colada Cake III

Pina Colada Cake III

57
MARBALET 46

"A moist cake, reminiscent of the tropical drink for which it is named."

Ingredients

{{adjustedServings}} servings 385 cals
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Original recipe yields 14 servings

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Nutrition

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  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 52.9g
  • 17%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 374 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F ( 175 degrees C). Grease and flour a 10 inch fluted or tube pan.
  2. In large mixing bowl, combine cake mix, pudding mix, 1/2 cup coconut creme, 1/2 cup rum, oil, and eggs. Beat with an electric mixer on medium speed for 2 minutes. Stir in pineapple. Pour into prepared pan.
  3. Bake for 50 to 55 minutes. Cool 10 minutes. Remove from pan. With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom.
  4. Combine remaining coconut creme and 2 tablespoons of rum. Slowly spoon over the cake. Chill thoroughly. Store in refrigerator.
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Reviews

57
  1. 66 Ratings

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Any cake that begins with a yellow cake mix will never be "5-star" in my book for the sole reason that it will always have that tell-tale artificial cake mix flavor. Having said that, this was ...

This recipe is a very good starting point. I wanted to add a little more flavor to it, so I used pineapple cake mix and coconut pudding and WOW.

I'm on weight watchers, so 8 ww points per slice wasn't appealing, no matter how good the recipe sounded. Here's the good news: I cut it down to 164 calories and only 3.5 ww points and it stil...