Cheesy Chicken Broccoli Bake

Cheesy Chicken Broccoli Bake

11
terrylynne 0

"In this simple, hearty meal, any vegetables, fresh or frozen, can be substituted for the broccoli and carrots. This is an excellent winter supper. Serve with pasta or rice."

Ingredients

1 h {{adjustedServings}} servings 282 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 24.5 g
  • 49%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 853 mg
  • 34%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C), and grease a 9x12-inch baking dish.
  2. Pour the condensed soups into a bowl and mix well. Place the chicken breast meat, broccoli, and carrots into the baking dish, mix well, and pour the soup mixture over. Sprinkle with basil, thyme, oregano, and paprika, and spread the Cheddar cheese and bread crumbs evenly over the top.
  3. Bake in the preheated oven for 45 minutes, until the casserole is bubbling and the cheese and crumbs are lightly browned.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

11
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Good as written except we noticed the carrots were still a bit too crunchy for our liking but the broccoli cooked fine. Worth making again, precooking the carrots a bit and maybe adding a bit mo...

I saw this in the 'Newest Recipes' thing, and I decided to try it. Overall, it was pretty good, (or is, i'm actually eating it right now!) I made a couple of changes, I added more paprika, salt,...

This is a rather versatile recipe. I used frozen broccoli and corn for the vegetables and two cans of cream of chicken soup because it's what I had in hand. To make sure the spices (including a ...