Cheesy Chicken Broccoli Bake

9 Reviews

Prep: 15 min
Cook: 45 min
Ready In: 1 hr

“In this simple, hearty meal, any vegetables, fresh or frozen, can be substituted for the broccoli and carrots. This is an excellent winter supper. Serve with pasta or rice.” - by terrylynne

Directions

Preheat oven to 350 degrees F (175 degrees C), and grease a 9x12-inch baking dish.
Pour the condensed soups into a bowl and mix well. Place the chicken breast meat, broccoli, and carrots into the baking dish, mix well, and pour the soup mixture over. Sprinkle with basil, thyme, oregano, and paprika, and spread the Cheddar cheese and bread crumbs evenly over the top.
Bake in the preheated oven for 45 minutes, until the casserole is bubbling and the cheese and crumbs are lightly browned.

Nutrition

Amount Per Serving (6 total)

Calories
282 cal
14%

Fat
12.3 g
19%

Carbs
19.6 g
6%

Based on a 2,000 calorie diet

Reviews (9)

Rate This Recipe

Cathy G.

Jun. 1, 2009

"Good as written except we noticed the carrots were still a bit too crunchy for our liking but the broccoli cooked fine. Worth making again, precooking the carrots a bit and maybe adding a bit more spi..." See moreces."

Evangeline

Mar. 30, 2009

"I saw this in the 'Newest Recipes' thing, and I decided to try it. Overall, it was pretty good, (or is, i'm actually eating it right now!) I made a couple of changes, I added more paprika, salt, crush..." See moreed red pepper, and, put some croutons on top!(i needed some sort of crunch!) I really suggest to put some crushed red pepper if you like spicy food. This is a pretty darn good recipe :) "

Arual

Feb. 10, 2010

"This is a rather versatile recipe. I used frozen broccoli and corn for the vegetables and two cans of cream of chicken soup because it's what I had in hand. To make sure the spices (including a half t..." See moreeaspoon of red pepper flakes) permeated the entire dish, I mixed them in with the soup before pouring it over the chicken and vegetables. Also used croutons instead of breading. It turned out AMAZING, though the soup (sauce) is a little on the thin side."

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