Mini Reubens

Mini Reubens

70
MRSCANUCK 1

"These are appetizers, very easy and very good!"

Ingredients

20 m {{adjustedServings}} servings 242 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 994 mg
  • 40%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven's broiler.
  2. Arrange cocktail rye slices on a baking sheet. Top each one with about 2 teaspoons of thousand island salad dressing, then fold about 1/2 slice of corned beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss cheese, or a slice about as big as the bread.
  3. Broil for 3 to 5 minutes, until cheese is melted. Serve warm.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

70
  1. 82 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

These were a huge hit! I'm too lazy to stack everything up, so I just mixed all of the ingredients together (except the bread), using diced corned beef and shredded cheese. Then I dropped a tabl...

We thougt these were pretty good. Next time I will toast the mini rye bread first as it was a little soggy. With that in mind we will make these again

I love the classic Reuben sandwich, but these appetizers are even better! Since they have less bread, you can taste the other flavors better, and they are healthier since they are broiled rathe...