Mini Reubens

Mini Reubens

64 Reviews 6 Pics
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
MRSCANUCK
Recipe by  MRSCANUCK

“These are appetizers, very easy and very good!”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Preheat the oven's broiler.
  2. Arrange cocktail rye slices on a baking sheet. Top each one with about 2 teaspoons of thousand island salad dressing, then fold about 1/2 slice of corned beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss cheese, or a slice about as big as the bread.
  3. Broil for 3 to 5 minutes, until cheese is melted. Serve warm.

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Reviews (64)

Rate This Recipe
TrinChick
61

TrinChick

These were a huge hit! I'm too lazy to stack everything up, so I just mixed all of the ingredients together (except the bread), using diced corned beef and shredded cheese. Then I dropped a tablespoon or so on each slice of bread and broiled. Easy and delicious! They also tasted good at room temperature, so you can make them ahead if you want.

MATTSBELLY
47

MATTSBELLY

We thougt these were pretty good. Next time I will toast the mini rye bread first as it was a little soggy. With that in mind we will make these again

Mama Cass
26

Mama Cass

I love the classic Reuben sandwich, but these appetizers are even better! Since they have less bread, you can taste the other flavors better, and they are healthier since they are broiled rather than grilled with lots of butter. You can serve them anywhere from a Super Bowl party to a shower (although I would recommend eating with utensils at the latter since the sandwiches can get messy).

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 242 cal
  • 12%
  • Fat
  • 17.1 g
  • 26%
  • Carbs
  • 6.9 g
  • 2%
  • Protein
  • 16 g
  • 32%
  • Cholesterol
  • 59 mg
  • 20%
  • Sodium
  • 994 mg
  • 40%

Based on a 2,000 calorie diet

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