Asian Spicy Tuna Salad21 Reviews
- Prep: 15 min
- Ready In: 15 min
“This tuna salad is one of a kind, simple yet super addictive. Fresh ginger and green chile pepper pair up for this taste explosion!” - by RK
Original recipe yields 3 servings
- With a fork, flake tuna into a small bowl. Mix in ginger, pepper, chopped onion, curry powder, mayonnaise, and lemon juice.
Amount Per Serving (3 total)
- 202 cal
- 15.1 g
- 1.9 g
- < 1%
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"This was different - I'll give it that, but I'm not sure if I'd call it Asian. I used Hellman's light mayo and since I didn't have fresh ginger root I opted for a bit of ground giner. I used green on..." See moreoin since no "type" of onion was specified. I did add the optional curry powder. This was a nice change from regular tuna salad, but one I don't think I'd make again..."
"This wasn't particularly Asian nor spicy. I used an entire jalapeno, not just 1/2 teaspoon, doubled the curry powder and added celery and diced seeded cucumber. I just couldn't bring myself to put m..." See moreayo in an "Asian" salad, so I made a vinaigrette from rice vinegar, soy sauce and sesame oil. Also, I used chopped green onions instead of white. With the changes, this came out very good. Spicy and Asian."
"A very nice change from the usual tuna salad. I can't give it 5 stars because the mayo amount is way off. 1/4 cup is a crazy amount. More like 1-2 T is all you need. I also don't use as much onio..." See moren, but that's just my preference. It's just as good to sub lime for lemon juice."
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