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Honey Ribs

Honey Ribs

  • Prep

    10 m
  • Cook

    5 h
  • Ready In

    5 h 10 m
HMICHAUD

HMICHAUD

Fall off the bone honey, maple, BBQ ribs made in the slow cooker.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 759 kcal
  • 38%
  • Fat:
  • 54.2 g
  • 83%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 38.2 g
  • 76%
  • Cholesterol:
  • 184 mg
  • 61%
  • Sodium:
  • 1114 mg
  • 45%

Based on a 2,000 calorie diet

Directions

  1. In the crock of a slow cooker, mix together the beef broth, honey mustard, honey, water, barbeque sauce, soy sauce, and maple syrup. Slice ribs apart, leaving an even amount of meat on each side of the bone. Place them into the slow cooker so that they are covered by the sauce. If there is not enough sauce, you may add a little water or beef broth to compensate.
  2. Cover, and cook on High for 5 hours, or until the meat falls easily from the bones.
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Reviews

Ron
237

Ron

3/10/2008

I've only rated one other dish 5*.Came out absolutely perfect. Only observation was that I checked them at the 4hr mark and they were ready. Had I waited 5 hrs, they would have been mush in the bottom of the pot. What flavor!!! Made them again, this time I put them under the broiler for a few minute after I took them out of the crock (after 4hrs). They were tender - but dry. Guess I won't do that again (the broiler part).

JenG
160

JenG

6/19/2006

I substitute ribs for thick, boneless pork chops and they always taste amazing. After cooking, I strain the liquid into a sauce pan. Then. I mix 2tbsp corn starch to 2 tbsp cold water, add it to the liquid, and bring to a boil until thick (about five minutes). It makes for a WONDERFUL sauce to pour over the pork chops - guests love it every time!

IMVINTAGE
156

IMVINTAGE

1/24/2006

I used pork country style ribs & seared them first to remove some of the fat. After they were done & falling off the bone, I plated the ribs on a platter & poured the liquid into a saucepan & reduced it by a third; adding cornstarch mixed in cold water when reduced. It thickened up perfectly! I served these w/ baked white american macaroni & cheese, cola beans & onions & cucumbers marinated in Italian dressing. Talk about some comfort food!!!

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