Honey Ribs

Honey Ribs

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"Fall off the bone honey, maple, BBQ ribs made in the slow cooker."

Ingredients

5 h 10 m {{adjustedServings}} servings 627 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 627 kcal
  • 31%
  • Fat:
  • 37.7 g
  • 58%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 44.9 g
  • 90%
  • Cholesterol:
  • 170 mg
  • 57%
  • Sodium:
  • 1141 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

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  1. In the crock of a slow cooker, mix together the beef broth, honey mustard, honey, water, barbeque sauce, soy sauce, and maple syrup. Slice ribs apart, leaving an even amount of meat on each side of the bone. Place them into the slow cooker so that they are covered by the sauce. If there is not enough sauce, you may add a little water or beef broth to compensate.
  2. Cover, and cook on High for 5 hours, or until the meat falls easily from the bones.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

286
  1. 373 Ratings

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I've only rated one other dish 5*.Came out absolutely perfect. Only observation was that I checked them at the 4hr mark and they were ready. Had I waited 5 hrs, they would have been mush in the...

I substitute ribs for thick, boneless pork chops and they always taste amazing. After cooking, I strain the liquid into a sauce pan. Then. I mix 2tbsp corn starch to 2 tbsp cold water, add it ...

I used pork country style ribs & seared them first to remove some of the fat. After they were done & falling off the bone, I plated the ribs on a platter & poured the liquid into a saucepan & re...