Poppy Seed Chicken II

Poppy Seed Chicken II

137
SHONDA93 1

"This is an excellent way to use up leftover chicken. This is served up at our house at least once a month. We like it with mashed potatoes or rice and a green vegetable."

Ingredients

45 m {{adjustedServings}} servings 769 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 769 kcal
  • 38%
  • Fat:
  • 50.8 g
  • 78%
  • Carbs:
  • 38.4g
  • 12%
  • Protein:
  • 38 g
  • 76%
  • Cholesterol:
  • 149 mg
  • 50%
  • Sodium:
  • 1040 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the chicken into a 9x13 inch baking dish. In a medium bowl, stir together the condensed soup and sour cream. Pour over the chicken. In a separate bowl, stir together the crushed crackers, poppy seeds and melted butter. Sprinkle over the chicken and sauce.
  3. Bake for 30 minutes in the preheated oven, until the top of the casserole is browned and the sauce is bubbly.
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Reviews

137
  1. 186 Ratings

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This dish is a keeper and a definite comfort food. Don't let the fat content scare you off - it can easily be altered. I made it with reduced fat Ritz crackers, 98% fat free soup, light sour cre...

it won't be dry if you add 1 stick melted butter and 1/2 cup milk to the soup/sour cream mixture; it'll have more flavor is you use either a whole chicken or 3 or 4 chicken breasts with the bone...

This is an excellent dish and so easy to make. In my opinion, one teaspoon of poppy seeds hardly qualifies that ingredient to make it in the dish's title... so I used about 4 tablespoons! Simply...