Slow Cooker Chile Verde

"If you want this to tase like real chile verde, then follow my additions. Be sure to remove the jalapeno addition if you have kids to feed as it will make it to spicy for them. I did not use green sal..." See moresa, I used green enchilada sauce (La palma), added two shredded, dried New Mexico chiles, 3 cloves of garlic, a can of roasted green chiles, 1/2 TB salt, 1/2 TB cumin, then I added 2 TB cornstarch during the last 30 minutes to thicken the sauce. Be sure to dissolve the cornstarch in cold water, then add to the hot chile verde. If you follow these additions, you'll have authentic chile verde from a slow cooker!"

"I would highly suggest replacing the diced tomatoes with stewed tomatillos and adding the following ingredients: corriander, cumin, lime juice, black beans, corn, & cilantro. If nothing else, the tom..." See moreatillos keep the chile more green."

"The flavor of the meat is outstanding, and it's incredibly tender. Chili Verde is meant to be more than seasoned meat, so expect a *liquidy* product - the sauce is flavorful and has great heat, perfec..." See moret on rice. The one thing I altered was the slow cooker setting - I just went for 6 hours on low, and the meat was perfectly cooked and tender, I'll be making this again and again - thanks so much for sharing :)"