Slow Cooker Chile Verde

Slow Cooker Chile Verde

170
falconemomma 2

"Chile Verde the easy way. A delightful blend of Mexican favorites without all of the hard work."

Ingredients

8 h 20 m {{adjustedServings}} servings 265 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 765 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a large skillet or Dutch oven over medium heat. Add the onion and garlic; cook and stir until fragrant. Add the cubed pork, and cook until browned on the outside. Transfer the pork, onions, and garlic to a slow cooker, and stir in the green salsa, jalapeno peppers, and tomatoes.
  2. Cover, and cook on High for 3 hours. Reduce the setting to Low, and cook for 4 to 5 more hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

170
  1. 239 Ratings

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If you want this to tase like real chile verde, then follow my additions. Be sure to remove the jalapeno addition if you have kids to feed as it will make it to spicy for them. I did not use gre...

I would highly suggest replacing the diced tomatoes with stewed tomatillos and adding the following ingredients: corriander, cumin, lime juice, black beans, corn, & cilantro. If nothing else, t...

The flavor of the meat is outstanding, and it's incredibly tender. Chili Verde is meant to be more than seasoned meat, so expect a *liquidy* product - the sauce is flavorful and has great heat, ...