Blue Ribbon White Cake

Blue Ribbon White Cake

22

"This has won three Blue Ribbons at three different fairs. When making the frosting make sure that you use fresh squeezed juice rather than bottled."

Ingredients

{{adjustedServings}} servings 546 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 546 kcal
  • 27%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 91.9g
  • 30%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 449 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and line two 9-inch round cake pans with parchment paper. Then grease and flour the paper.
  2. Sift together the cornstarch, flour, baking powder and salt.
  3. Add the oil, milk, water and vanilla. Beat until it forms a very smooth batter.
  4. In a separate bowl beat the egg whites until frothy, add the cream of tartar and beat until stiff peaks form. Gradually add the sugar and beat until very well blended.
  5. Fold the egg whites into the batter. Pour batter into the prepared pans.
  6. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cool then frost with Orange Frosting.
  7. Cream the butter until light and fluffy. Add the orange zest and salt. Beat in the confectioners' sugar alternately with the orange and lemon juices. Continue to beat until light and fluffy. Use to frost cooled cake.
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Reviews

22
  1. 27 Ratings

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White cake mix turns our better than this recipe. I only made the cake (no frosting), but the cake was not good. It raised in the oven, but sank as it cooled making it very dense. It tasted like...

Right now I have the cake in the oven. I am writing about the cake itself. The first half of the recipe was a little weird. The dough was so sticky and thick, it was like making bread(which I ha...

This recipe is the worst baking disaster I can ever recall - Seriously. I made it for a birthday dinner and was completely embarrassed at how awful it was. Doughy and extremely dense, the cake ...