Mom's Texas Delight

Mom's Texas Delight

25
NIXIECHICK 0

"You've never had a pudding dessert this good! It is elegant and delicious. Everyone will want the recipe. This is NOT your ordinary pudding dessert! It is well worth your efforts."

Ingredients

1 h {{adjustedServings}} servings 444 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 444 kcal
  • 22%
  • Fat:
  • 28.9 g
  • 45%
  • Carbs:
  • 42.9g
  • 14%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 305 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees F). In a medium bowl, stir together the flour, 1/2 cup pecans and melted butter or margarine. Press into the bottom of a 9x13 inch baking dish. Bake for 15 minutes in the preheated oven, then chill until cold.
  2. In a medium bowl, mix together the cream cheese and confectioners' sugar until smooth. Stir in the whipped topping. Drop spoonfuls onto the chilled crust, and spread evenly. Return to the refrigerator while you prepare the next layer.
  3. In a medium bowl, mix together the pudding mixes and milk. Yes this is half as much milk as the package states. Spread over the cream cheese layer. Chill until set.
  4. Spread remaining whipped topping over the top, and garnish with chopped pecans.
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Reviews

25
  1. 31 Ratings

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This is yummy. Sort of a pie, sort of like a pudding. This reminds me of a dessert called chocolate lush. I made this for my hubby's birthday instead of a cake since he isn't a cake eater but lo...

THIS IS A NICE CHANGE WITH THE COCONUT PUDDING (I ADDED FLAKED COCONUT TO THE PUDDING TO ADD SOME PUNCH) BUT I HAVE BEEN MAKING THIS FOR YEARS WITH CHOCOLATE PUDDING & THE REAL NAME IS NOT "MOM'...

I have added canned crushed pineapple to this, just drain the pineapple well and spoon over the cream cheese. I have used Bananna pudding adding sliced banannas.