Snow Pudding

Snow Pudding

13 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    5 m
Recipe by  LITTLECOOK0089

“Using soft, clean snow, milk, sugar, and vanilla, you can make this easy, quick family favorite.”

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Adjust Servings

Original recipe yields 4 servings



  1. In a large bowl, mix together the milk, sugar and vanilla until well blended. Carefully stir in the snow. Freeze, or scoop into bowls, and serve immediately.

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Reviews (13)

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Darbie Esther

Darbie Esther

Similar recipe to Snow Ice Cream II. Like so many others, this brought back wonderful childhood memories. For better results, mix the sugar and vanilla together first, adding a splash of milk to help combine. THEN go out and retrieve the snow. It melts remarkably fast once it gets inside. Don't premeasure the milk and just dump it in. Instead, add as necessary to make your desired consistency. Because this is the week before Christmas, we have egg nog in the fridge and used it instead of milk and it made the treat creamy and oh so yummy! For those who don't like overly sweet treats, you may want to reduce the sugar and/or vanilla if using egg nog instead of milk. We didn't but then we liked it super sweet. Enjoy!



This recipe falls into winter time fun perfectly! What better way to eat snow besides catching it on your tongue? Thank you.....I stirred the sugar and vanilla into the milk and put it into the freezer for 1/2 hour to make it kind of slushy before heading outside to make the snow pudding. It stirred in really well and it was a wonderful treat.

Amy G

Amy G

That was a great activity for when we were snowed in during a snow storm, kids loved it. Thanks.

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Amount Per Serving (4 total)

  • Calories
  • 129 cal
  • 6%
  • Fat
  • 1.2 g
  • 2%
  • Carbs
  • 27.9 g
  • 9%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 36 mg
  • 1%

Based on a 2,000 calorie diet



previous recipe:

Snow Ice Cream II


next recipe:

Eggnog Snow Pudding