Snow Pudding

Snow Pudding

14
LITTLECOOK0089 0

"Using soft, clean snow, milk, sugar, and vanilla, you can make this easy, quick family favorite."

Ingredients

5 m servings 129 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, mix together the milk, sugar and vanilla until well blended. Carefully stir in the snow. Freeze, or scoop into bowls, and serve immediately.

Reviews

14
  1. 15 Ratings

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Most helpful

Similar recipe to Snow Ice Cream II. Like so many others, this brought back wonderful childhood memories. For better results, mix the sugar and vanilla together first, adding a splash of milk t...

Most helpful critical

This recipe was not to my liking.

Similar recipe to Snow Ice Cream II. Like so many others, this brought back wonderful childhood memories. For better results, mix the sugar and vanilla together first, adding a splash of milk t...

This recipe falls into winter time fun perfectly! What better way to eat snow besides catching it on your tongue? Thank you.....I stirred the sugar and vanilla into the milk and put it into the ...

Delicious! Im 12 years old and I have a snow day today, I was bored so I went online and found this! I did everything the way it said andit was perfect, actually, I didnt have super fine suge so...

That was a great activity for when we were snowed in during a snow storm, kids loved it. Thanks.

SO delightful! We loved this, and froze the bowl in the freezer for about 10 min. before hand, so that our snow pudding would stay thick like ice cream. We loved it so much that we made it sev...

This was great! Today I had a snow day so me and my friend made it today and it was so good! We also added chocolate chips. I couldn't believe that snow, sugar, and milk together could be so goo...

We've just had a fresh snow and I decided to make this for an afternoon treat! Tastes just like how I remember as a child.

My children and I have made this several times but, instead of regular milk we use evaporated milk(can milk)...the kids won't even eat it unless it is made that way. We love it!

This recipe was not to my liking.