Irish Egg Drop Soup

Irish Egg Drop Soup

13
JULINOE 1

"This is a hearty potato and egg soup that sticks to your bones and best of all you probably have all the ingredients you need already."

Ingredients

45 m {{adjustedServings}} servings 237 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 36.3g
  • 12%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 384 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Place the potatoes, onion, margarine and bouillon cube into a soup pot, and fill with enough water to cover the potatoes by 1 to 2 inches. Bring to a boil, and cook for 30 minutes, until potatoes are falling apart. You can smash them up a little if you prefer the texture. Drizzle the beaten eggs into the pot, while stirring constantly. Continue to cook and stir for about 2 minutes, until the eggs are completely cooked in long strands.
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Reviews

13
  1. 15 Ratings

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I made this soup & after reading the one review i added an extra cube of bullion, 4-5 cloves of pickled garlic, lots of salt & pepper, some dried parsley flakes, and sprinkled it with a little b...

This recipe is very, very bland and almost tasteless. I added salt, pepper, and an extra bullion cube also...I wouldn't make it again. it was warm and somewhat tasy after being in the fridge a...

I really like the idea of adding the potatoes and onions to Egg Drop Soup - makes it a good deal more filling and nourishing. My soup had plenty of flavor as I started by simmering rotisserie c...