Baked Apple-Pecan Maple Pancakes

Baked Apple-Pecan Maple Pancakes


"These pancakes have the maple syrup baked right inside of them! Add more if you really like maple syrup."

Ingredients 45 m {{adjustedServings}} servings 332 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 43g
  • 14%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 556 mg
  • 22%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Mix together pancake mix, milk and egg until blended. Set aside.
  2. Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate. Sprinkle cinnamon and pecans over apples and drizzle syrup over top. Pour batter over apples.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges before serving.
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Reviews 82

  1. 106 Ratings


This recipe is good and my family scarfed down the entire thing in no time, BUT next time I will definitely do two layers of apples since the thick layer of pancake did come out dry. Apples, batter, apples batter. I also tossed my apples in cinnamon before placing them in the dish, which gave it a more even color, I think. Will definitely make this again!


This was a great recipe! We all loved it. Even my 2yr old wanted more. So easy and little mess. This was a last minute dinner decision so I sub'd buttermilk for half the milk. used walnuts instead of pecans. dbl'd the cinnamon and baked for 25min. I also put the butter in my pie plate, placed it in the oven while it preheated - that melted the butter just in time for me to add the other ingredients. plus, less mess. I will mix the apples, syrup and cinn. together first next time though. I can't wait to try this with other fruits and nuts. Seemed more like we had dessert first... no wonder the kids liked it so much :0) ooh, put it in a bowl and drizzle with a little extra syrup and some cream... MMMMM!


I used 2 entire Granny Smith apples, added a little Craisins, left out the pecans (we don't like nuts), and it was yummy. We also used real maple syrup which makes a big difference (not as sweet as Aunt Jemima). Easy to assemble and delicious. Impressive enough for company.