Sugar Free Applesauce Cake

11

"Moist apple cake with only the natural goodness of apples for sweetener. Great for kids and people watching their refined sugar intake."

Ingredients

1 h 30 m {{adjustedServings}} servings 402 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 40.6g
  • 13%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 375 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch square baking pan.
  2. Beat the eggs until they drop like ribbons from the beaters. Continue beating and add the oil in a thin stream. Beat in the 1 cup applesauce and the 1 cup unsweetened apple juice concentrate.
  3. Beat in the flour gradually until well blended. Add the baking soda, ground ginger, ground almonds and apples, mix to combine.
  4. Pour the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for about 40 minutes or until the cake tests done. Let cake cool on a rack for 15 minutes before turning out of pan. Cool completely before frosting.
  5. Carefully slice the cake in half horizontally with a long serrated knife. Fill and frost with Apple Butter Frosting.
  6. To Make Apple Butter Frosting: Beat the cream cheese until soft and fluffy. Gradually beat in the apple butter and remaining 2 tablespoons apple juice concentrate.
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Reviews

11
  1. 12 Ratings

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Moist cake that would benefit from the addition of raisins or dates and some more spices, like cinnamon and cloves. If you want to really "frost" the cake with the suggested frosting, you need ...

I used this cake for my son's first birthday party. He loved it as did the rest of our guests. I added a bit more juice concentrate to the frosting to give it more flavor. You also have to ma...

I followed this recipe to the exact, and I tell ya, I feel like I wasted a lot of money making this cake. It has no flavor at all, Im always looking and trying new recipes to make for my mom tha...