Polish Rice Cake

Polish Rice Cake

16
shirleyo 6

"An old Polish recipe made with cream cheese and rice."

Ingredients

2 h {{adjustedServings}} servings 229 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 285 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Combine rice, milk and salt in a saucepan and cook slowly until liquid is absorbed. Stir frequently.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
  3. In large bowl, combine the butter and cream cheese. Cream well with wooden spoon.
  4. In another bowl combine eggs, half and half, and vanilla. Add to creamed mixture and blend well.
  5. Stir in the cooled rice mixture and mix well. Add the flour and blend well. Stir in the raisins.
  6. Pour batter into the prepared pan, pat top to avoid any air bubbles. Bake at 350 degrees F (175 degrees C) for 1 hour. Let cake stand for one hour before turning out of pan.
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Reviews

16
  1. 17 Ratings

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I added 1 cup of suger to the recipe and shifted suger and cinnamon on top when it was done baking and it was very good. My two year old granddaughter loved it, Thanks.

Good cake/rice pudding! I don't think cake is a good title for this but either way it's quite yummy. I was concerned that there was no sugar but I figured the submitter left it out on purpose....

Excellent flavor...much better than I expected. I made this for a Polish festival dinner and it went well...even the young kids wanted more. I did add 1 1/3 cup sugar and it was perfect. I also...