Banana Split Cake II

Banana Split Cake II

80

"An easy no-bake sweet treat. Perfect for those hot summer months when turning the oven on is unbearable."

Ingredients

4 h 25 m {{adjustedServings}} servings 644 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 644 kcal
  • 32%
  • Fat:
  • 37.6 g
  • 58%
  • Carbs:
  • 76g
  • 25%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 353 mg
  • 14%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Combine the crushed vanilla wafers and melted margarine. Pat into the bottom of one 9x13 inch pan.
  2. Beat the cream cheese and confectioners' sugar together until light and fluffy. Spread over the top of the vanilla wafer crust. Spoon crushed pineapple over the cream cheese layer. Then layer sliced bananas over the pineapple. Cover with the non-dairy whipped topping and sprinkle top with chopped walnuts and maraschino cherries.
  3. Chill for at least 4 hours before serving.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

80
  1. 103 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made this for my banana lovin' niece who turned 7 on friday. Because the kids all swarmed around the cake, and then devoured it, I didn't get to try it, but they said it was "really, really g...

This is a delish and easy recipe. I used Graham cracker crumbs and 3 T sugar instead of the vanilla wafer crackers. My husband took one bite and said "OH MY GOSH!"

My co-worker found this recipe and brought it to work. Makes ALOT, served 10 pple for two days of dessert. I will be savoring the last serving of this weeks' run tomorrow. TRY THIS RECIPE!!! Oh,...