Banana Split Cake II76 Reviews
- Prep: 25 min
- Ready In: 4 hr 25 min
“An easy no-bake sweet treat. Perfect for those hot summer months when turning the oven on is unbearable.” - by Judy
Original recipe yields 1 13x9 inch pan
- Combine the crushed vanilla wafers and melted margarine. Pat into the bottom of one 9x13 inch pan.
- Beat the cream cheese and confectioners' sugar together until light and fluffy. Spread over the top of the vanilla wafer crust. Spoon crushed pineapple over the cream cheese layer. Then layer sliced bananas over the pineapple. Cover with the non-dairy whipped topping and sprinkle top with chopped walnuts and maraschino cherries.
- Chill for at least 4 hours before serving.
Amount Per Serving (12 total)
- 644 cal
- 37.6 g
- 76 g
Based on a 2,000 calorie diet
Reviews (76)Rate This Recipe
"I made this for my banana lovin' niece who turned 7 on friday. Because the kids all swarmed around the cake, and then devoured it, I didn't get to try it, but they said it was "really, really good". ..." See more Before I added the whipped topping, I drizzled a 7.25 oz. bottle of "Twix Magic Shell" (made by Smuckers) over the bananas, put it in the frige to harden and then added the whipped topping. Oh and I also soaked the sliced bananas in the pineapple juice to prevent browning. Thank you so much Judy, my nieces & nephews once again think that I'm the bomb!!"
"My co-worker found this recipe and brought it to work. Makes ALOT, served 10 pple for two days of dessert. I will be savoring the last serving of this weeks' run tomorrow. TRY THIS RECIPE!!! Oh, let m..." See moree just say to put pineapple in strainer. First time I didn't drain sufficiently and it made dessert a bit too liquidy."
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