Spiced Yogurt Pound Cake

Spiced Yogurt Pound Cake

163

"This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting except maybe a dusting of confectioners sugar."

Ingredients

1 h 10 m {{adjustedServings}} servings 192 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 26.6g
  • 9%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
  2. In a large bowl, cream the butter or margarine with the sugar until light and fluffy.
  3. Beat in the flour, yogurt, eggs, vanilla, cinnamon, allspice, nutmeg, ground cloves, salt and baking soda. Mix until combined then beat at high speed for 2 minutes.
  4. Pour the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cool cake in pan on a wire rack for 15 minutes, remove from pan and continue to cool.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

163
  1. 192 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Superb texture and flavor! The tang imparted by the yogurt is the perfect foil for the spices. I've made this twice now. As written, it needed a bit of tweaking. So this time, which was far m...

Geat recipe!!!! I subbed 1 cup sugar for splenda, applesauce for the butter, and egge beaers for the eggs. I bumped up the leavening to 1 tsp each of baking powder and backing soda. I also inc...

Super easy! No sifting dry ingredients and then making a well, etc.... Just mix and bake! I baked it in a bundt pan for 55 minutes. Like most pound cakes, it's better the next day. Moist, g...