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Polish Noodles

Polish Noodles

  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
VOLZSTONE

VOLZSTONE

This recipe combines sage sausage, cabbage, and noodles. Simple and DELISH! This is my husband's grandma's recipe, and my husband's favorite. I couldn't ask for an easier favorite. It's better when served the next day, or cooled for at least an hour, then reheated.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 18.1 g
  • 36%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 840 mg
  • 34%

Based on a 2,000 calorie diet

Directions

  1. Bring a pot of lightly salted water to a rolling boil over high heat. Stir in the egg noodles, and return to a boil. Cook, uncovered, stirring occasionally, until the pasta is cooked through, but still firm to the bite, about 5 minutes. Drain.
  2. Meanwhile, heat a large skillet over medium-high heat and stir in the sausage, green pepper, and onion. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
  3. Bring the 4 cups of water to a boil in a large pot. Stir in the cabbage, the sausage mixture, and the noodles. Simmer over medium-low heat, stirring occasionally, until the cabbage is tender, about 30 minutes. Add water while cooking if needed; the mixture should not be dry. Season to taste with salt and pepper. Garnish with sour cream if desired.
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Reviews

N Morski
12

N Morski

1/7/2010

It was a cold day here in Buffalo, NY and this really hit the spot. A real comfort food. I only had smoked sausage on hand and it turned out great. I think it would also be good with ham. It's the kind of dish you can use your imagination with. Good recipe for a cold day.

Merry Melody
7

Merry Melody

2/3/2010

My husband liked it, but I thought it was rather plain and mushy.

Chancelund
4

Chancelund

3/5/2012

I followed the recipe, except used a 12 ounce bag of noodles and only one 12 ounce roll of Jones original breakfast sausage. It is wonderful. My husband loved it. I threw in one carrot chopped up for some 'color'. Thanks for sharing this recipe!

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