Search thousands of recipes reviewed by home cooks like you.

Depression Cake I

Depression Cake I

Lynn-Pgh

Lynn-Pgh

This was my mother's, it has sugar, but no eggs, no butter and no milk. It's from the Depression-era.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 38.4g
  • 12%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In a saucepan combine the shortening, water, raisins, cinnamon, nutmeg, allspice, cloves and sugar. Simmer for 10 minutes. Remove form heat and let stand until cool.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
  3. Stir the flour and baking soda into the cooled raisin mixture and mix until just combined. Pour batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

HOTCOOKNO1
33

HOTCOOKNO1

10/2/2003

This turned out great the first and third time. Delicious and moist. The second time I didn't wait for the mixture to cool and put too much flour - so becareful not to do this. Works well with or without raisins. Excellent cut in half and layered and covered with vanilla frosting!

PAULA_75
33

PAULA_75

12/15/2003

I was looking for a cake that I could make w/o eggs. I tried this cake and it was very simple AND moist. The only change I made was that I din't have lard and I used oil instead. It did take time for the liquid to cool but I didn't mind. It didn't seem to have any bad effect. My kids and husband finished the cake that night. I will definetly make this cake again.

Chrisa
30

Chrisa

4/20/2006

Great recipe! My little brother, (who is allergic to all dairy, eggs, etc.) has never had a cake before due to his severe food allergies. When I came upon this recipe, I was ecstatic to actually find something that he could eat. I was thrilled with the results and my little brother enjoyed the cake a lot. Even those of us who had "real" cake before were pleased with the results and enjoyed the cake. The ingredients are basic and the cake was easy to put together. Thanks for this recipe!

More reviews

Similar recipes

ADVERTISEMENT