“This is a relatively plain cake made moist with prunes and prune juice. Its nice to have slice of this cake for breakfast in the morning.” - by Lynn
Ingredients
Adjust Servings
Original recipe yields 1 9x13 inch cake or 2-8 inch rounds
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
- Sift the flour, baking soda, salt, ground cinnamon, nutmeg, cloves and allspice. Set aside.
- Cream the shortening with the white sugar. Blend in the eggs one at a time and beat well for 1 minute. Add the dry ingredients alternately with the prune juice. Stir in the prunes and nuts. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until done.
Nutrition
Amount Per Serving (24 total)
- Calories
- 171 cal
- 9%
- Fat
- 8 g
- 12%
- Carbs
- 23.4 g
- 8%
Based on a 2,000 calorie diet
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Reviews (18)
Rate This Recipe
"This cake tastes great and really is so easy to put together but the directions says to bake in 30 minutes. It was a good thing I was looking out for the cake because it only took 20 minutes to bake...." See more"
SHEILA SINGER
"This was a really beautiful cake and was raved about by everyone who tasted it.I cooked it in a 10inch round tin and it took longer than specified (nearly double the time).It has great keeping qualiti..." See morees and stays beautifully moist."
Cookebrooke
"A tasty, moist cake. I followed one reviewer's suggestion and boiled the prunes in prune juice, then strained them and added more juice to make up the 1 cup. My other changes to the recipe were: cutti..." See moreng the sugar by half (you won't miss it)and adding a few tablespoons of cocoa powder. I omitted the clove, nutmeg and allspice for this one. The chocolate prune combination turned out very yummy without being too rich or sweet. "
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