Texas Cowboy Stew

Texas Cowboy Stew

47
Glenda Beall 0

"Hearty, filling and man-pleasing describes this stew. Link sausage, cumin, chilies, and chili powder is what gives this soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers in a slow cooker or even on the stove all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal."

Ingredients

1 h 30 m {{adjustedServings}} servings 677 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 677 kcal
  • 34%
  • Fat:
  • 37.1 g
  • 57%
  • Carbs:
  • 52.2g
  • 17%
  • Protein:
  • 35.3 g
  • 71%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 1620 mg
  • 65%

Based on a 2,000 calorie diet

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Directions

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  1. Crumble the ground beef into a large skillet over medium-high heat. Add the sausage, garlic and onion; cook and stir until the meat is no longer pink. Drain off grease, and transfer the contents of the skillet to a large pot.
  2. Pour the tomatoes into the pot with the meat, and stir in the potatoes, pinto beans, corn, diced tomatoes with chilies, mixed vegetables and water. Season with cumin, chili powder, salt and pepper. Cover, and simmer over medium-low heat for at least 1 hour. Stir occasionally. The longer this stew cooks, the better it gets.
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Reviews

47
  1. 57 Ratings

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Excellent! I divided my recipe in half initially as I was afraid of investing so much into something that I may not eat. Even by cutting it in half, it made a lot. I used 1.5 lbs of hamburger...

Fast and easy preparation. Typical taste of Texas...hearty and spicy.

My husband actually saw this recipe first and asked me to make it for him. It did not disappoint! We have a big family (five kids) and this recipe makes enough for two dinners and a lunch. Gr...