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Portobello Mushroom Sauce

Portobello Mushroom Sauce

  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
BREINN

BREINN

A decadent sauce for steak, also great for dipping French bread.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 27.9 g
  • 43%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Melt the butter in a large skillet over medium heat. Add the mushrooms; cook and stir until tender. Stir in the wine, and simmer until the liquid has reduced by 1/2. Stir in cream, and simmer again until the sauce becomes a thick gravy. Stir in the basil just before serving.
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Reviews

Hannah
51

Hannah

7/5/2006

This was wonderful! I too added a bit of onion and garlic and used evaporated milk instead of cream. Seasoned salt and freshly ground pepper gave a bit more flavor. My husband loved it!

YumYum
40

YumYum

6/29/2006

This was a great recipe but I felt it needed more because I was serving it over pasta. So when I was melting the butter I added two shallots and two cloves of garlic. Also, I used fresh chives as well as fresh basil and dried basil as well. Salt and fresh ground pepper also added a nice touch. Overall, I would say this is definitely something you should make if you want your husband to look at you like you are a domestic goddess:)

Diana Spitzer
34

Diana Spitzer

7/10/2008

I've tried this sauce a few times with beef - wonderful!! Especially with the addition of plenty of shallots and a touch of fresh garlic. The only issue I ever had was that the sauce turned out with a pink/purple hue to it when using the red port. But I ran across a white port and decided to use that in this recipe instead. I served it with sauteed boneless chicken breast filets and, although the white port is a bit lighter than the red, it was absolutely fabulous!! My husband and guests loved it!! What a wonderful and versitile recipe for both chicken and beef!!

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