Portobello Mushroom Sauce

Portobello Mushroom Sauce

34 Reviews 7 Pics
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
BREINN
Recipe by  BREINN

“A decadent sauce for steak, also great for dipping French bread.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Melt the butter in a large skillet over medium heat. Add the mushrooms; cook and stir until tender. Stir in the wine, and simmer until the liquid has reduced by 1/2. Stir in cream, and simmer again until the sauce becomes a thick gravy. Stir in the basil just before serving.

Share It

Reviews (34)

Rate This Recipe
Hannah
51

Hannah

This was wonderful! I too added a bit of onion and garlic and used evaporated milk instead of cream. Seasoned salt and freshly ground pepper gave a bit more flavor. My husband loved it!

YumYum
40

YumYum

This was a great recipe but I felt it needed more because I was serving it over pasta. So when I was melting the butter I added two shallots and two cloves of garlic. Also, I used fresh chives as well as fresh basil and dried basil as well. Salt and fresh ground pepper also added a nice touch. Overall, I would say this is definitely something you should make if you want your husband to look at you like you are a domestic goddess:)

Diana Spitzer
34

Diana Spitzer

I've tried this sauce a few times with beef - wonderful!! Especially with the addition of plenty of shallots and a touch of fresh garlic. The only issue I ever had was that the sauce turned out with a pink/purple hue to it when using the red port. But I ran across a white port and decided to use that in this recipe instead. I served it with sauteed boneless chicken breast filets and, although the white port is a bit lighter than the red, it was absolutely fabulous!! My husband and guests loved it!! What a wonderful and versitile recipe for both chicken and beef!!

More Reviews

Similar Recipes

Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce
(49)

Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce

Portobello Mushroom Ravioli with Prawns
(34)

Portobello Mushroom Ravioli with Prawns

Savory Mushroom Sauce
(38)

Savory Mushroom Sauce

Portobello Mushroom Chili
(25)

Portobello Mushroom Chili

Portobello Port Sauce for Steak
(21)

Portobello Port Sauce for Steak

Mushroom Port Wine Sauce
(8)

Mushroom Port Wine Sauce

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 308 cal
  • 15%
  • Fat
  • 27.9 g
  • 43%
  • Carbs
  • 5.8 g
  • 2%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 97 mg
  • 32%
  • Sodium
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce

>

next recipe:

Roasted Portobello Mushroom Fettuccine