Dreamy White Chip Cup Cakes

Dreamy White Chip Cup Cakes

5 Reviews 1 Pic
Danielle R. Blockston
Recipe by  Danielle R. Blockston

“This recipe is a variation of my favorite cookie recipe, White Chip Orange Dream Cookies. It is a very easy recipe, since you use a box mix. It really livens up box-made cupcakes, without a lot of effort.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

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Directions

  1. Line a cup cake or muffin pan with paper liners.
  2. Mix cake mix according to instruction on box. Stir in the orange zest then stir in the white chocolate chips.
  3. Pour batter into the prepared pan and bake according to the directions on the box.

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Reviews (5)

Rate This Recipe
Wild daycare
28

Wild daycare

Great Cupcakes! I use 1 cup of the white chip and before adding them to the batter, I mixed 1 teaspoon of flour with them. As a result, the chips did not sink to the bottom. In place of the zest (oops, no oranges!) I used 1 teaspoon of Orange Extract! mmm...these are good--especially warm!! The kids loved them!!!!!!!!

momof3boys
14

momof3boys

These tasted good but all the chocolate chips sunk to the bottom and left a hard curst on the bottom, which made them hard to eat. Next time I may chop the chocoloate chips in the food processor before adding them to the cake mix.

schlizabeth
5

schlizabeth

These cupcakes were delicious! I had no problem with the chips sinking to the bottom like some others noticed.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 176 cal
  • 9%
  • Fat
  • 7.6 g
  • 12%
  • Carbs
  • 25.2 g
  • 8%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

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